Last edited by Kar
Tuesday, April 28, 2020 | History

2 edition of meat inspector"s role and views on meat hygiene found in the catalog.

meat inspector"s role and views on meat hygiene

J.H Pratt

meat inspector"s role and views on meat hygiene

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  • 3 Currently reading

Published by Society of Chemical Industry .
Written in English


Edition Notes

Paper from a symposium on "Meat Hygiene in and after the Last Decade of the Twentieth Century" held London (Great Britain), 19 Nov 1993.

StatementJ.H. Pratt.
SeriesLecture papers series -- no 7
ContributionsSociety of Chemical Industry. Food Commodities & Ingredients Group., Meat hygiene in and after the last decade of the twentieth century (symposium) (1993 : London)
The Physical Object
Pagination7p. ;
ID Numbers
Open LibraryOL15390863M

  Major Quality Role In Meat Inspection For Loma Systems' X-ray Scanner. higher quality and strict hygiene. "The sensitivity requirements were very demanding in view of the type of product. And the environment is also pretty hostile. Machines that are used in the meat industry have to be able to withstand aggressive cleaning procedures. The national average salary for a Meat Hygiene Inspector is £20, in United Kingdom. Filter by location to see Meat Hygiene Inspector salaries in your area. Salary estimates are based on 1 salaries submitted anonymously to Glassdoor by Meat Hygiene Inspector employees. Meat Inspection is a mandatory program, conducted by the Food Safety and Inspec-tion Service of the USDA, which oversees the production of safe and wholesome meat products for consumers. Meat Grad-ing is paid for by the meat processor, whereas Meat Inspection programs are paid for by taxpayers, at an annual cost of less than $ per person.


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